A Taste of India
Food  

Lamb and Beef Specialties

LAMB ROGANGHOSH

Lamb cooked with coconut, onions, ginger, garlic, cashew nuts. coriander and thick crea my sauce

13.99

BHUNAGHOSH

Broiled succulent pieces of lamb cooked with fresh tomatoes and sliced onions. green peppers and rich spices

14.99

LAMB VINDALOO

Lamb cooked with potatoes in tomato based curry sauce

13.99

LAMB MADRAS Boneless lamb cooked in yogurt with tomatoes, garlic and ginger 13.99
LAMB JALFRAZI Boneless lamb cooked with fresh onions, green peppers and freshly ground spices 13.99
LAMB SPINACH Succulent pieces of lamb cooked vtith spinach and flavoured with spices 13.99
KARHAHI GHOSH Boneless Jambcooked with herbs and spices served in a traditional fry pan "Karhahi" 14.99
LAMB PASANDA Boneless lamb cooked with home-made yogurt. fresh ginger with nuts 13.99
LAMB CURRY Tender lamb cooked in thick curry sauce 12.99
BEEF MADRAS Boneless beef cooked in yogurt with tomatoes. garlic and ginger 12.99
BEEF VINDALOO Beef cooked with potatoes in a curry sauce 12.99
BEEF CURRY Boneless pieces of beef cooked with spices in a curry sauce 12.99
BEEFKORMASHAHI Boneless beef cooked with yogurt, exotic spices and thick creamy sauce with nuts 13.99